Rapeseed and Canola Oil Production, Processing, Properties, and Uses
This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists. Provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production through extraction to refining and processing. For food chemists.
Hardcover: 256 pages; Publisher: Blackwell; 1 edition (April 20, 2004); Language: English; ISBN-10: 0849323649; ISBN-13: 978-0849323645; Product Dimensions: 9.3 x 6.1 x 0.8 inches; Shipping Weight: 1.4 pounds.